The kitchen
Our two chefs have cooked in Michelin-starred kitchens. At Ince they cook with what the estate provides: vegetables, fruit and herbs from the kitchen garden, and beef from our own pastures.
The Table
Two chefs, a kitchen garden, and food grown a short walk from the kitchen door.
The kitchen garden
The chefs run the kitchen garden themselves, growing organically and regeneratively. The kitchen garden is part of the tour on our garden open days.
Through the seasons
We will share what is growing and cooking through the year in the Journal.