The Land
Our cattle graze in rotation across the estate's pastures, moving on before the grass is spent. It is slow, old-fashioned farming, and the soil, the hedges and the birdlife are all the better for it.
How we farm
Ince takes its name from the Cornish enys, an island. Henry Killigrew began building here around 1640, in brick, which was a rare thing in a county of granite. For nearly four hundred years the house has looked out over the same tidal water.
Today Ince is our family home and a working estate. We farm the land organically and regeneratively, our chefs cook from the kitchen garden, and on a few days each year we open the gardens to visitors.
Gutted by fire in 1988 and carefully rebuilt, the rooms have been redecorated for us by Ben Pentreath, with colour and pattern drawn from the house's own past.





A Royalist stronghold, a farmhouse reached only by boat, the home of a famous yachtsman, a garden made on a windswept peninsula, and a fire that almost ended it all.
Henry Killigrew, MP for West Looe, begins the house in brick.
Held for the King, it is besieged by Parliament's men from Plymouth and surrenders within hours.
Edward Nosworthy of Truro buys Ince. His arms are still above the front door.
Let as a farm. Until the First World War, everything arrives by boat.
Bobby Somerset, here since 1922, buys the great ocean racer Jolie Brise.
The Boyds arrive, and Lady Boyd begins forty years of gardening.
Fire guts the house. It is rebuilt, and the Chinese wallpaper survives.
A family home again, a working farm, and a garden coming back to life.
Killigrew is said to have kept a wife in each of the four towers, none of them aware of the others.A legend only. No document supports it.

Our cattle graze in rotation across the estate's pastures, moving on before the grass is spent. It is slow, old-fashioned farming, and the soil, the hedges and the birdlife are all the better for it.
How we farm
Our two chefs trained in Michelin-starred kitchens. They also tend the kitchen garden, so what reaches the table was usually growing a short walk away that morning.
The kitchen and the kitchen garden





Lady Boyd began planting in 1960 on a windy site with little topsoil. Her woodland of camellias and magnolias, the shell house and the old daffodils along the drive are still here, and we are adding to them.
Dates for 2027 are being set. Visits will be in small, booked groups, with a walk through the gardens and the kitchen garden.
Open days and visitingHouses on the estate are let to guests who want the river, the quiet and the gardens.
Details and photographs to follow.
Details and photographs to follow.
HistoryIn 1932 Bobby Somerset, who lived at Ince, sailed alongside the blazing Adriana and took off ten of her crew.
HistoryIn 1988 fire gutted the house. How Ince was rebuilt, and how the Chinese wallpaper came through.
GardensEach spring the drive fills with old Tamar Valley varieties, a reminder of the valley's flower-growing past.